Gin-Cassis Fizz
1/2 oz. Creme de Cassis
2 1/2 oz. Gin
4 oz. Club Soda
1 1/2 oz. Lemon Juice
1 tsp. Sugar
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
